First, it’s off to the Angus glens, where we follow the Rottal estate’s guns and beaters on a day’s driven French partridge shoot. Dee Ward is the man in charge, and he gives us the low down on how he came to own the estate, what it takes to make it a profitable enterprise, and what he likes to shoot when he gets behind a gun himself. Oh, and we get some cracking footage of driven shooting — don’t miss it.
In North Yorkshire, Pete Carr interviews Alan Foster of Farndale, who’s got a new method of dealing with partridge problems on a hand-fed pheasant shoot. See his feeder in action, only on this week’s show.
