Doyle has promised that he’ll show us his patented pigeon recipe and we’re all ears. There’s just one thing we need to do first – get some pigeons to demonstrate it on… So, heading to a barley field that’s plagued by the winged pest, we embark on a double mission to keep the farmer’s crops safe and fill the freezer with pigeon meat. Then it’s down to Jason to work his culinary magic…
The Shooting Show – ‘field to fork’ pigeon shooting and cookery
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