The Shooting Show – ‘field to fork’ pigeon shooting and cookery

Doyle has promised that he’ll show us his patented pigeon recipe and we’re all ears. There’s just one thing we need to do first – get some pigeons to demonstrate it on… So, heading to a barley field that’s plagued by the winged pest, we embark on a double mission to keep the farmer’s crops safe and fill the freezer with pigeon meat. Then it’s down to Jason to work his culinary magic…

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